Tuesday, July 11, 2017

Cornbread Chicken Casserole Recipe

This post is sponsored by Marie Callender’s. 

Join Marie Callender’s and the USO to help bring the comforts of home to our brave women and men serving in the U.S. military. Just like the comforts of a good chicken casserole, Marie Callender’s wants to bring a little bit of home to troops as the celebrate the holidays.

Need an easy dinner recipe? Use a homemade chicken pot pie filling and top with an easy cornbread topping for a delicious casserole dinner!

Some dishes just remind you of home every time you eat them. Chicken casserole is one of those meals for me. It reminds me of the comfort of home.

 

Easy Chicken Pot Pie

If you are lucky enough to be home for the holidays and need a comfort food this easy casserole recipe is it.  It is full of veggies and is a great way to use up leftover chicken.

Chicken Pot Pie Filling

I make the filling for the casserole mostly from scratch.  I do use a bag of frozen veggies so I don’t have to do quite so much chopping. Chicken casserole is great for using up leftover chicken, too.  Roast a whole chicken Sunday and make a pot pie on Monday.

Need an easy dinner recipe? Use a homemade chicken pot pie filling and top with an easy cornbread topping for a delicious casserole dinner!

Once the filling is done, just top with the prepared cornbread mix and bake.

This recipe takes about 15-20 minutes hands on time and another 20 or so minutes to cook and a comforting home cooked (mostly) meal is ready to go.

Bake the casserole in a casserole dish or make it in individual ramekins so everyone gets their own casserole. Kids love the individual servings.

Need an easy dinner recipe? Use a homemade chicken pot pie filling and top with an easy cornbread topping for a delicious casserole dinner!

Chicken Cornbread Casserole Recipe

Cornbread Casserole Recipe

Ingredients

  • 3 boneless skinless chicken breasts, cut in to cubes OR 2 cups cooked chicken in bite size pieces
  • 1/4 cup diced onions
  • 1/3 cup butter
  • 1 bag frozen mixed vegetables
  • 1/3 cup flour
  • 2/3 cup milk
  • 1 1/4 cup chicken broth
  • Salt and pepper to taste
  • 1 box cornbread mix (1 large or 2 small) prepared according to directions on box

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 3111kcal Calories from fat 1107
% Daily Value
Total Fat 123g 189%
Saturated Fat 55g 275%
Transfat 3g
Cholesterol 788mg 263%
Sodium 4569mg 190%
Carbohydrate 260g 87%
Dietary Fiber 29g 116%
Sugars 15g
Protein 228g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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This is a sponsored conversation written by me on behalf of Marie Callender’s. The opinions and text are all mine.

This article may contain affiliate links.

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