Let’s do some throwback today, but dessert first, throwback ramblings second. Grab a cuppa because these are best dipped in coffee (assumptive, but trust me on this one).
These tuxedo bites are assembled from chocolate cookies that are pumped up with espresso for a bittersweet flavor and the filling made better with some help from Coffee-mate Toll House® Chocolate Chip Cookie flavored creamer instead of just plain ol’ heavy cream.
I have a fondness for anything chocolate chip flavored. It’s the very first cookie I ever baked (me and ba-jillion others), circa 1990. The recipe was from the back of a Nestle Toll House® chocolate chip cookie package. I’m pretty sure my first batch was a collection of tough biscuits from over mixing, but who knew or could tell.
My little sister and I certainly couldn’t. Nope. And neither could the rest of my family.
I’ve made some progress since then with those cookies. But the idea of baking one batch after another to hone the finer details of every recipe still chases me today. It’s a passion that I’m fortunate enough to indulge in daily—for better or for worse—the latter being those days when I can’t nail a recipe.
But even on those days, I always a grab a pick-me-up between batches with some coffee and little Chocolate Chip Cookie flavored creamer. The coffee gives me a little boost while the Coffee-mate transforms any cup into dessert-‐like sips.
Lucky for me Coffee‐mate has a bevy of flavored creamer offerings! Try out Classic Vanilla, Carmel Macchiato, and of course my favorite Toll House® Chocolate Chip Cookie—and that is to mention just a few.
See what I mean about turning coffee into dessert sips. Pick one, or a few, and have dessert on the skinny side. Or get adventurous and use them to bake with like I did. For more inspiration and recipe for how to use Coffee-mate in desserts, click here.
Tuxedo Cookies
Yield: Makes 12 sandwich cookies
Ingredients:
Cookie (recipe adapted from here)
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 12 ounce package (2 cups) semisweet or bittersweet chocolate pieces
- ¾ cup butter, softened
- 1 ½ cups packed brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup butterscotch chips
Filling
- 1 ½ cup confectioners’ sugar, sifted
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- 1-2 tablespoons Coffee-mate NESTLÉ® TOLL HOUSE® Chocolate Chip
This post was created in partnership with NESTLE Coffee-mate. All content and opinions are my own.
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