It’s almost summertime! Do you know what that means? S’mores are back in season! I say that as if it’s a produce, but let’s be honest S’mores basically become a food group in our household over the summer. We love having friends over to swim and BBQ, then of course make s’mores over the fire pit in the evenings. A few years ago I talked about a S’mores bark that we like but I’m going to be honest, it’s messy. So I switched up a few things and started making this Rocky Road S’mores Bark and it’s become a family favorite! The candy bark is made with a layer of graham crackers, melted chocolate, toasted marshmallows, nuts and miniature Hershey’s candy bars.
To make the bark I use a 9×13 inch sheet pan covered in parchment paper. This helps remove the bark easily once it’s set. Use a package of graham crackers broken into squares (half) to cover the pan. Melt your chocolate in a microwave-safe bowl or use the double boiler method. I like to use dark or semi-sweet chocolate chips, but milk chocolate works great too! Spread the melted chocolate over the graham crackers using a spatula. While the chocolate is melted, add miniature marshmallows, Hershey’s and nuts. I used walnuts but you could leave these out if there’s a food allergy in the home.
Pop the bark into the fridge for a few minutes to let the chocolate set. Remove from fridge and use a kitchen torch to toast the marshmallows. Once the chocolate is set (if any melted while using the torch), cut bark into pieces and enjoy.
Rocky Road S’mores Bark – layers of graham crackers, chocolate, toasted marshmallows and walnuts make this delicious treat an easy recipe for parties
Ingredients
- 12 ounces chocolate chips
- 1 package graham crackers
- 1 cup mini marshmallows
- ¼ cup walnuts
- 5 fun size Hershey’s bars
Read More: Rocky Road S’mores Bark
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